厨小仙

By A.V7

用料土豆 2个干香菇 5多胡萝卜 半根青椒 半个肉馅 200克葱末姜末 适量面条 适量生抽 2大勺蚝油 1大勺盐 适量食用油 适量做法步骤

1、猪肉末中加入料酒15ml，盐2克一起拌匀腌制半小时。 …
油锅加入底油烧热，放入姜末炒出香味，然后放入猪肉末炒到颜色变白；
放入熏干块慢慢炒出香味，然后放入料酒、酱油炒到熏干和猪肉变成红色；
放入高汤或者清水，水量没过材料1/2即可，然后加入盐、白糖煮到汤汁上色，味道变浓即可

2、Add 15ml of cooking wine and 2g of salt to the minced pork, mix well and marinate for half an hour.
Add base oil to the oil pan and heat it up, add minced ginger and stir-fry until fragrant, then add minced pork and stir-fry until the color turns white;
Put in the smoked dry block and fry slowly until the aroma is released, then add cooking wine and soy sauce and fry until the smoked dry and the pork turns red

3、

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